GRANULAR ORGANIC FERTILIZER WITH EXTENDED RELEASE TERA VITA INOCULATED WITH MICROORGANISMS SUITABLE FOR MAIN AND SUPPLEMENTARY FERTILIZER

100% ORGANIC SUBSTANCE 100% PLANT ASSESSABLE

Delivers everything you need for high yield and fertile soil! • Proteins 35% (nitrogen, nitrogenous compounds) • Carbon 35% (basic structure of living organisms and builds humus in the soil) • Calcium – 6% • Phosphorus – 5% • Potassium – 2.5% • Humic and fulvic acids 5% humus for plants • trace elements 9% • Microorganisms: azotobacter, rhizobium and bacillus – they fix atmospheric nitrogen and accumulate it in the soil, break down compounds that are indigestible for plants and are probiotic for the soil (they make it a living system, as it should be) !

Humic acids have a net negative charge, so positive ions known as cations are attracted to these large molecules and bind to them.

Many of the nutrients that plants need, such as Mg, Fe, Cu, etc., minerals and trace elements are positively charged, so in the presence of humic acids, these nutrients bind to them and are transported to the plant's root. The root system also has a negative charge, even stronger than the charge of humic acid.

Thus, the positive ions bound as a result of their release by humic acids are absorbed by the root.

Without this system, many of the nutrients remain passive, unabsorbed by the plants and in effect circulate around the roots of the plants without entering them.

Humic acids accelerate cell division and regenerate the cell, protect against harmful microorganisms by stimulating beneficial ones, as well as stimulating enzyme activity.

The use of biofertilizer TERA VITA W significantly increases the yield of all types of crops, a cumulative nourishing effect is observed over the years. It makes it rich in organic matter, increases the fertility of the soil and the quality of the produce. It makes the soil a rich ecosystem.

INSTRUCTIONS FOR USE: Cake is introduced by soil or by spreading.

DOSAGE AND METHOD OF USE:

Vegetables (greenhouse and field production) from 30 to 60 kg. /acre, before sowing or transplanting. Fruits from 30 to 60 kg./acre, soil between the rows or pit before planting. Leafy vegetables (cabbage, lettuce, celery and others) from 25 to 50 kg/acre, soil before sowing and transplanting. Corn from 15-35 kg./acre, soil before sowing, nourishing. Cereals from 15-35 kg./acre, soil before sowing, nourishing.